Mediterranean Greek Tavern

Fantastic food and the $68 banquet is a great option if you remember to pre order-one day ahead! Friendly staff! Parking is on the street and unlimited after 1800 (check the signs).

We arrived at 6:30pm, the only ones in the place. We ordered our meals and waited, and waited, and waited. I saw some pizzas heading out... Delivery I presume. After we sat for 90 minutes, two of four meals were delivered while we continued to... Wait! My friend took a spoon of lasagne which was overpoweringly SALTY and inedible. I took a morsel of the over cooked and dried up chicken Schnitzel to discover IT WAS OFF! (And I&#39;m not talking a little bit off either, it was disgusting!) - Also, the menu stated baked potato but it came with three steamed wedges. With that, we upped and left. The staff were obliging and apologetic... They seemed resigned to this outcome and not surprised by it at all. Do yourself a favour and Just Don&#39;t Do It... Go next door to &#39;White Village&#39; or to &#39;Cafe Omisi&#39; around the corner instead.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Mediterranean Greek Tavern

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